IMPROVE YOUR FERMENTATION

Hello Krauters! My name is Mike Osegaro and I believe everyone should be eating more fermented foods. Since I began fermenting, I have always had an issue keeping my vegetables submerged under the brine to prevent mold growth and being able to check its progress without making a mess. Like many of you, I have tried weights, plastic bags, stones, and all other types of solutions, none of which work great, especially when you are using larger jars. 

I created the KrautKeeper™ to help solve that issue and now I'd like to share it with you!

We'd love to hear any thoughts or feedback you have, so please feel free to reach out. 

Thank you very much for supporting our small business!

-Mike